2 Course Dinner for 2 adults -
Upon arrival, served with a glass of Tasmanian wine either red or white.
Main course
Seafood Platter : Fresh Local Seafood Produce consist of Trevally (Fish) , Calamari, Scallops, Prawns , freshly grilled in butter drizzled with olive oil served with side of fresh mescalin salad , tomato ,cucumber & shredded onion with side of jasmine rice and Chef's gourmet satay sauce / tartare sauce.
or
Meat Platter : Fresh Tassie produce consist of Grilled Marinated Chicken , Pork Steak glazed in honey drizzled with sweet vinegar sauce and roast lamb with garlic butter sauce.

Dessert : Gourmet Crepe served warm with vanilla ice-cream and whipped cream topped with fresh berries and drizzled with raspberry sauce.

Espresso Coffee or Tea